Location

Location

62 Spring St, New York, NY 10012
646-438-9172
info@chefsclubcounter.com
Directions

Monday-Friday:
Breakfast: 8am-noon

Lunch and Dinner: 12pm-10pm

Saturday & Sunday:
Brunch: 9am-noon

Lunch and Dinner: 12pm-10pm

For breakfast, Eggslut and Maison Kayser pastries only.
Eggslut offerings typically sell out around 11:30am.